Best ways to use mango chutney

Do you think hours before actually preparing or eating your respective meals? Many find it hard to frame what they should eat for dinner or lunch. It is quite challenging for such people to figure out the right food that would fit their mood and expected calorie intake. Many people have a list of ingredients they wish to find in their respective food, but they still struggle to make a desirable meal out of it. 

For such easy takers, there is a list of dishes that could be prepared beforehand without getting worried about many things. One such great condiment could be prepared easily by combining the required ingredients. Chutneys are renowned throughout India for their extravagant spicy and tanginess. You experience a significant taste buds bliss as you put a pinch of chutney on your tongue. 

Chutneys are ingenious cuisines that serve a great purpose, offering the right balance between the varying dishes served. What's more interesting about chutneys is that you would find as many types of chutneys in different subcontinent regions. Though, you would find that one chutney is used extensively in all of India, and this is mango chutney. 

In this blog, we will consider various ways of combining mango chutneys with your regular dish to give you more ways of eating it, so stay tuned until the end of this article. 

Mango chutney

Mangoes are considered the king of fruits, so they hold a special place in the hearts of people all around. The taste of mangoes hits differently in the summer. You all must have experienced this experience of enjoying raw mangoes on a chilling, hot summer day. Back then, it was like a saviour from the sudden heat of the summer. And we could not express in words what that feeling of eating raw mangoes was. 

Mango chutney is an incredible dish made from mangoes, which gives you a surreal taste of mangoes in combination with hard-hitting spices and other flavours. A wide variety of mango chutneys are made in different regions of the world. And they all offer you some enriching and significant tang that could not be felt elsewhere. 

The most widespread mango chutney combines mangoes with fresh ingredients like chilli, ginger, onions(sometimes), and aromatic spices. You will find many ingredients being put in the mixture at various locations. Moreover, the range of mango chutneys offered by mango chutney suppliers in India varies, from exotic spicy to chilling sweet ones. The more prevalent chutney is made by slowly mixing juicy, sweet mangoes with various flavours like vinegar, dates, hot chillies, spices, and much more. 

Ways to include mango chutney in your regular meals

You could easily add mango chutney to your diet in several ways. Well, everyone has his own way of enjoying mango chutney by combining a variety of food options together. Here are some of the ways that have been shared and enjoyed by people from different parts of the world. 

It could be used as a condiment to Indian cuisine.

Well, you must have had a wide variety of good options served to you at some genuine Indian dinner or lunch. This thought might have crossed you again: why are so many dishes served at once? But when you eat them all together, you will know that each dish plays a different role on the plate. Moreover, it gives you a distinct taste to enhance your food options by giving you so many tastes simultaneously. 

Mango chutney could also be used in this manner frequently. Various cuisines in Maharashtra and Karnataka include mango chutney to give you a sudden escape from the spicy meal or activate your taste buds significantly. Similarly, various pickles offered by your favoured Mango Chutney Manufacturers In India are also used to enhance the food experience.  

Mango chutney could be used as a simmering sauce for chicken or shrimp.

Here's one fascinating way of using mango chutney, whilst giving an inclusive feel to your chicken recipe. One such incredible chicken recipe using mango chutney is using it in place of simmering sauce. For this, you have poured some mango chutney into the pan, heating it at low flame. After some time, you must add your respective chickens( marinated or so). Mango chutney would tender the chicken or shrimp, adding a distinct taste and flavour. Now, it could be enjoyed raw or with some bread.

Using it as a spread for breads and sandwiches

Another exciting use of mango chutney is using it in place of jam or spread. You could use mango chutney to spread it over the bread or sandwich. After spreading the chutney, you could utilize veggies, mayo, and cheese to make it more edible. You could add the mango chutney to the mayonnaise for a chicken sandwich recipe. Then, at that point, add chopped onions, a pinch of spices, curry powder, raisins, and celery to the chicken. Your tasty chicken recipe is fit to be consumed while resting comfortably.

To use mango chutney as a condiment for grilled relish

You might have thought of those moments when you were hosting a party in your backyard with your family and friends. Enjoying the tender meat recipes or to call it as grilled recipes. Enjoying grilled meat recipes with your friends is significantly a great thing. I tell you that nothing in this world could be compared to it. 

Imagine a scenario where grilled meat and chicken recipes could be delighted with a fresh mango chutney. This tart and delicious condiment is improved with various flavours and is prepared to give you a zesty and tart feel. You simply need to add the mango chutney offered by your regular mango chutney suppliers in Delhi to the pre-prepared grilled recipe.

Conclusion

Indian food culture consists of fresh-made delicacies that have been around India for a while. Mango chutney is a fine delicacy that could be utilized as a condiment for ordinary food and is matched with any food to give you that extra tart delight.